Oyster Sauce is the ‘essential’ in Chinese home cooking and gives the best in umami taste to enrich the flavour of your meat, seafood and vegetable dishes. You can be as creative as you like and taste the difference!
Premium Brand Oyster Sauce
Serves 2-3
What you need
• 4 large King prawns ( approx 100g each including head and tail)
• 10g chopped spring onions
• 10g chopped garlic
• 2tbsps Lee Kum Kee Chilli Bean sauce
• 2tbsps Lee Kum Kee Premium Oyster Sauce
• 1tbsp butter
• 1tbsp white wine
What you do
• Trim and slit the back of the prawns to devein and set aside on kitchen paper
• Blend the sauce mix with chopped spring onions and garlic and then evenly fill each prawn
• Bake at 180 for 8-10minutes and serve immediately
Lee Kum Kee Double Deluxe Soy Sauce
If you want to try the best tasting and an authentic, award winning soy sauce, then Lee Kum Kee is the answer. Not every soy sauce you buy from the supermarket is made with the truly traditional fermentation method of a natural fermentation process.
Double Deluxe Soy Sauce is naturally brewed in China, taking around 6 months to brew each single bottle. Following an ancient ‘double fermentation’ brewing technique, the finished light soy sauce attains a rich soy aroma, unami taste and golden colour.
